fancy

you may recall me waxing poetic about the humble husk cherry, aka ground cherry, aka cape gooseberry. i planted them, they grew, we have been harvesting the fruit all summer, and they just keep coming!



cosmo loves them, and enjoys hunting for them on the ground under the plants. he leaves of pile of "wrappers" around the garden bed.



they drop off the vine when they're ready, but it is best to set them aside, and wait for them to ripen a bit more. they taste okay with a little bit of green on the berries, but if you hold off 'til they turn golden---just like candy!



our favorite thing to do with them is to dip them in chocolate.




they look so lovely, like a fancy bon-bon, and taste fantastic. the berry has a slightly wild taste, and they keep very well, with or without the chocolate.

flower power

considering that flowers aren't really the focus of my gardening efforts (i'm all about the food, ya'll), i do have a few scattered about the yard(s), and can't help photographing them! i love all the bees and butterflies they attract, and appreciate the splashes of color from spring to late fall. feast your eyes upon all of this summer color...


cosmo between the edamame and the black-eyed susans


my zinnia circle (in our old yard)


a small poppy, in my mixed flower bed (old place)


a surprise, unknown flower in a butterfly mix


two varieties of cosmos


i hesitate to show these, because the color is nothing close to the real thing.


these morning glories are more of a deep, velvety purple.


cosmo admires his namesake


cosmo eats a cosmo


love-in-a-mist


mixed flower bed


cosmo checks out a bumble bee on the purple coneflower


dewy lotus (from the farmer's market)


lotus glows


a variety of cosmos growing along the creek down the street


cosmo harvesting cosmo seeds


dwarf sunflower (old place)


full sized sunflower!


nature's geometry


this is a Datura wrightii or Sacred Datura (new place)

the huge flowers open up at sundown


they bloom all night, and into the next morning


our landlord planted these zinnia's before he moved


they have been a real draw for butterflies

while we were away...

the garden exploded! we are now maintaining gardens at two locations: our old place, and our new place. luckily, they are across the street from one another. we came home to beans galore, more husk cherries than cosmo can eat in a setting (more on those in another post), and cherry tomatoes out the wazzoo. the tomatoes that cosmo started, in his little dixie cup at pre-school in the spring, the ones i planted in our new back yard in april? a jungle i tell ya! man! woman! child! all are up against THE WALL OF TOMATOES!



photos don't do it justice. we have to send cosmo into the tangle to harvest!



i pulled up most of the potatoes. the yield wasn't quite what i expected, but it was a lot of fun digging for them. like a treasure hunt.


the carrots blew me away. lots of them, and bigger than last year. we even harvested our very first cabbage!



carl made a delicious braised cabbage with poppy seed, and we roasted some of the carrots and potatoes. yummy.




last night i made this velvety carrot ginger soup, which couldn't be easier to make:

carrot ginger soup

2T butter
1 T finely mince ginger
4 medium carrots
3 cups stock or broth
1 cup milk or cream

sauté ginger in butter, add sliced carrots, stir-fry for a few minutes, add broth or stock and cook 'til the carrots are very tender. purée in a blender or food processor, then add some milk or cream, warm and serve. (adapted from superfoods, by delores riccio).

the fall garden in the new place is growing like gang-busters. the soil may not look like much (kinda crusty, not a lot of organic material, or worms), but the landlord says it's "river-bottom." not sure what that's supposed to mean, all i know, is the plants like it here. could be all that full sun too.



the lettuce, arugula and cilantro are all mature, and ready to eat. the tomatilla plants are loaded, and the bush beans already have blossoms. the peas got munched by rabbits, but i have protected them now, and hope they can recover. even the leeks are beginning to fatten up.



we also harvested our first peppers: sweet red peppers (carmen) and one hot paper lantern. we haven't tasted them yet, but aren't they gorgeous?