while we were away...

the garden exploded! we are now maintaining gardens at two locations: our old place, and our new place. luckily, they are across the street from one another. we came home to beans galore, more husk cherries than cosmo can eat in a setting (more on those in another post), and cherry tomatoes out the wazzoo. the tomatoes that cosmo started, in his little dixie cup at pre-school in the spring, the ones i planted in our new back yard in april? a jungle i tell ya! man! woman! child! all are up against THE WALL OF TOMATOES!



photos don't do it justice. we have to send cosmo into the tangle to harvest!



i pulled up most of the potatoes. the yield wasn't quite what i expected, but it was a lot of fun digging for them. like a treasure hunt.


the carrots blew me away. lots of them, and bigger than last year. we even harvested our very first cabbage!



carl made a delicious braised cabbage with poppy seed, and we roasted some of the carrots and potatoes. yummy.




last night i made this velvety carrot ginger soup, which couldn't be easier to make:

carrot ginger soup

2T butter
1 T finely mince ginger
4 medium carrots
3 cups stock or broth
1 cup milk or cream

sauté ginger in butter, add sliced carrots, stir-fry for a few minutes, add broth or stock and cook 'til the carrots are very tender. purée in a blender or food processor, then add some milk or cream, warm and serve. (adapted from superfoods, by delores riccio).

the fall garden in the new place is growing like gang-busters. the soil may not look like much (kinda crusty, not a lot of organic material, or worms), but the landlord says it's "river-bottom." not sure what that's supposed to mean, all i know, is the plants like it here. could be all that full sun too.



the lettuce, arugula and cilantro are all mature, and ready to eat. the tomatilla plants are loaded, and the bush beans already have blossoms. the peas got munched by rabbits, but i have protected them now, and hope they can recover. even the leeks are beginning to fatten up.



we also harvested our first peppers: sweet red peppers (carmen) and one hot paper lantern. we haven't tasted them yet, but aren't they gorgeous?

frost date

we've past the predicted first frost date of october 20 and it still has not been down to freezing yet, here. i'm sad to report that many of the greens in the cold frame are refusing to grow. i know the soil is pretty good, so i guess it just doesn't get enough sun in that spot this time of year. the broccoli and kale is doing great though, so i can't complain really. but i do anyway because arugula is my new favorite green, it is easy to grow, two of my neighbors have large, healthy plants, and mine just seem stunted at the seedling stage. luckily, said neighbors are generous.

i've been happy with the carrot crop. a good percentage of them are still in the ground. they are stubby but delicious. i had reported earlier that cosmo didn't like them, but that has changed. if i peel them, and slice them into "carrot coins" he gobbles them up. they are perfect on a fresh salad too.


our crazy, volunteer tomato plants, growing from the compost bin, are still producing lovely tomatoes long after our other ones have withered. i even saw some blossoms on one of them yesterday!



the peas i planted are doing well, growing fast, but i doubt we'll get any peas off of them. the plants are supposed to be frost resistant, but i bet the blossoms are not. we'll see how far they get before it turns really cold.

finally, i planted a small herb garden to bring indoors for the winter. i've become accustomed to those fresh herbs, and don't want to do without them in the cold months.



anybody else out there doing some fall/winter gardening?