it's mid july, and the garden is thriving. it has been cooler here than expected, but we've had our share of very warm days. we have tomatoes growing on every plant, and have harvested the first few cherry tomatoes. the first one we ceremoniously cut into thirds so we could each have a taste. they are sweet and delicious!
were still eating peas, but they are almost done. the green bean plants are climbing high on their teepee poles, and a few small beans can be found hiding under the leaves.
the carrots look great above ground. no idea what's going on underneath. the beets look less healthy, and our kale is rather pathetic. i suspect a combination of poor soil, and lack of sun. the plot is not technically in full sun. luckily, the bed with the tomatoes seems to get enough. we've enjoyed a steady harvest of lettuce, though i imagine it will be bolting soon. we've been cooking with all the herbs we're growing, and i even got another thyme plant from the farmer's market, because the little one i had just couldn't keep up with the demand from our kitchen.
peas and carrots
the edamame is growing taller and seems to be healthy and happy. japanese beetles have been visiting the bed, but so far, they haven't done too much damage. i've been hand picking them off as i spot them.
we've had a constant bloom of flowers all around the yard, including a stunning (and very tall) breadseed poppy i received from the neighborhood plant exchange.
right now we have day lillies, echinacea (purple coneflower), cosmos, zinnias, marigolds, nasturtiums, chamomile and the brown-eyed susans are about to bloom.
cosmos
cosmos
cosmos
nasturtiums
is it time to start thinking about fall crops? i started more of the purple bunching onions, and have some garlic ordered for october planting. maybe i'll try some kale and chard in a different location. i'd like to make a cold frame, and overwinter a few hardy edibles.
how does YOUR garden grow?
